A Tasty Revision Treat
Need a revision break? Fancy something tasty and good for you to give you a bit of a boost? Here’s a recipe for some ridiculously easy flapjack-y/granola-bar type things. I don’t technically know what the official difference is, so maybe we should call them flap-olas or something as I have a feeling they are a bit of both!
The first thing to do is to melt some butter in a pan over a low heat, and then stir in either a bit of honey, maple syrup or some dark muscavado sugar (or a combination of the three). Now chuck in some oats, a couple of dessertspoons of flour (this will help stop the flap-olas from being too crumbly and totally falling apart), and then you can add in the really fun stuff…
Have a dig around your cupboards and see if you can find some dried fruit, nuts and seeds. Chopped apricots, raisins, cranberries, prunes, dates etc all work really well and so do almonds, hazelnuts and pistachios. If you’re feeling indulgent you could put some cocoa powder in or some chocolate chips. Stir everything together until you have a sort of oaty-mush that isn’t too dry, so that it will stick together. If it is looking a bit too dry, then squeeze in some more honey.
Now press the mixture into a lined tin and bake it in the oven at 180 for about 20 minutes. Take it out to cool.
If you want to make them extra luxurious you can drizzle some melted dark chocolate on top and sprinkle some seeds/crystallised ginger into the chocolate drizzle. Once the flap-ola is cool you can slice it up and enjoy with a nice cup of tea.
